One of the most common violations is failing to wash hands properly. Employees must wash hands: Before handling food After using the restroom After touching raw meat, garbage, or money Proper training, like the Probeit Food Handler Certificate program, emphasizes handwashing techniques and hygiene best practices. Cross-Contaminati
Yes! Many training providers, including Probeit Food Handler Certificate, offer online certification options that make it convenient for food service workers to become certified from anywhere. Benefits of Online Certification Flexibility: Study at your own pace and complete the training when it’s convenient. Accessibility: No need to t
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